🥗 Lunch goals at @RoblarWinery in Santa Ynez Valley — the Chef’s Cobb Salad (chicken, bacon, blue cheese, apple, pecan, cider dressing) and the Candied Bacon BLT were standout choices. Pro tip: Brunch is served on Sundays, pizza lands on Fridays with a seasonal, rotating options. Stroll their gardens after your tasting and stop by the farm stand for some fresh goodies, supplied by their 5-acre organic garden at @roblerfarm. Roblar is one of the best wineries in SYV for a delicious meal while wine tasting! #SantaYnezValley #FarmToTable #VisitSYV #805foodie #santabarbaracounty