BBQ 🌽 season! Turning to my cookbook for some grilling inspiration. Absolutely love this recipe, a play of Elotes (mexican street corn). My version is made with almond parmesan, a creamy avocado herb sauce. topped with cilantro 🍃and a squeeze of lime. I love making this recipe because I often times use the avocado sauce and almond parmesan throughout the week on other dishes! Recipe can be found on page 150 📚