I froze this burrito 3 months ago. Let’s see how it held up! INGREDIENTS 1 tablespoon olive oil 1 red pepper seeded and diced 1⁄2 red onion diced Salt and pepper to taste 8 eggs 1⁄2 cup milk 1⁄2 cup prepared salsa Hot sauce to taste (optional) 1 1⁄4 cups shredded cheddar cheese divided 1 14.5 ounce can black beans drained and rinsed 4 large burrito size flour tortillas Nonstick spray as needed