☀️SUMMER PANZANELLA SALAD☀️ Ingredients 
3/4 loaf ciabatta, cut into 1-inch cubes (about 5 cups) Extra-virgin olive oil 1/2 tsp. kosher salt 1/2 red onion, thinly sliced 1 lb. cherry tomatoes, halved 1 cup peaches, sliced 1/3 cup fresh chopped basil leaves, plus more for garnish 6 oz havarti cheese, mozzarella or burrata cheese, torn or shaved Panzanella Dressing 1/4 cup extra-virgin olive oil 2 Tbsp. red wine vinegar (sub lemon juice) 2 tsp. honey 1 tsp. Dijon mustard 1 garlic clove, grated 1/2 tsp. kosher salt 1/2 tsp. black pepper Instructions Preheat oven to 425oF. Spread bread on a baking sheet and drizzle with olive oil and 1/2 tsp. salt; toss to coat. Bake for 10 to 13 minutes, or until edges are golden brown. While bread toasts, prepare Panzanella Dressing by combining all ingredients (olive oil through black pepper) in a large serving bowl; stir with a whisk. Add red onion and let sit for 10 minutes. Add toasted bread, tomatoes, sliced peaches, and basil to bowl with dressing; toss to coat. Let sit for at least 30 minutes. Garnish with cheese and additional basil, if desired, right before serving. • • • • #panzanella #summerpanzanella #summersalad #summerrecipe #crunchysalad #yummy #yummyfood #yummysalad #reelsalad #saladrecipe #saladideas #saladbowl #saladdressing #saladeestar #réel