Cookie skillet who? It’s pie season baby. Well, crisp, pie, crumble, cobbler - same family! Mini Apple Crisp Skillets 🍎 what you need: Crumble: 🍎2 tbsp butter, browned, 🍎1 tbsp + 1 tsp coconut sugar or brown sugar 🍎1⁄4 cup all purpose flour 🍎2 tbsp rolled oats 🍎1⁄4 tsp cinnamon 🍎Pinch of salt
 Apples: 🍎1 apple, cored, peeled, and diced into small chunks 🍎1 tbsp coconut sugar or brown sugar 🍎1 tbsp @oat.haus Original Granola Butter 🍎1⁄2 tsp lemon juice 🍎1⁄4 tsp vanilla extract 🍎1⁄4 tsp cinnamon 🍎Pinch of salt 🍦Ice cream for serving
 how to make it: 1. Preheat the oven to 375F. Butter 3 small cast irons, ramekins, or baking dishes; set aside. 2. For the crumble, in a small bowl mix together the browned butter and coconut or brown sugar. 3. Then, mix in the flour, rolled oats, cinnamon, and salt. Mix until a crumbly mixture forms. 4. In a separate small bowl, mix the apples, coconut or brown sugar, granola butter, lemon juice, vanilla, cinnamon, and salt. 5. Divide the apple mixture among the prepared baking dishes, and evenly top each with the crumble. 6. Bake for 20-25 minutes until the apples are soft and bubbling, and the crumble is golden brown. 7. Serve warm with a scoop of ice cream if desired. Enjoy!