A5 Wagyu Chalupa Our version of the iconic Chalupa from Taco Bell. We start with a carne asada marinade made from 8 different types of roasted peppers blended with cara cara orange juice, calamansi vinegar, and assorted alliums. Premium cuts of Japanese A5 wagyu are marinaded in the mix for 48 hours before searing until charred. The diced wagyu is then tossed with our house-made Mexican spice blend before getting stuffed into a fried chalupa shell and finished with a squeeze of calamansi lime and dots of chipotle cilantro crema🌮🌮🌮