From Chef Chris: "I love sausage making, it's one of the things I never get tired of doing in the kitchen. Once you have the basics down there is so much room for creativity with the seasonings and garnishes. There will always be a sausage dish on the menu at Clyde's because it's something I'm very passionate about." ~Lamb Merguez~ lamb and pork sausage, braised lentils, roasted butternut squash, harissa yogurt, crispy chickpeas, pickled fennel and herbs, marash vinaigrette.