Forgot how many loved ones you have? 🥰 ​ Crack last-minute gifts AND your holiday budget this season with food gifts!🎄​ #CrackItWithAnEgg ​ ✨ CINNAMON SPICE CANDIED PECANS✨​ RECIPE INGREDIENTS ​ 2 medium egg whites​ 4 cups raw unsalted pecans ​ 1⁄2 cup cane sugar​ 1 tsp. ground cinnamon ​ 1⁄4 tsp. ground ginger ​ 1/8 tsp. ground nutmeg ​ 1/8 tsp. Fine sea salt​ ​ STEPS ​ 👉 Preheat oven to 300oF and line a large baking sheet with parchment paper. Whisk eggs vigorously in a large mixing bowl. Stir in pecans to evenly coat. Add sugar, cinnamon, ginger, nutmeg and sea salt to a separate small bowl. Whisk well to combine.​ 👉 Pour sugar and spice mixture over pecans and stir well to coat mixture around pecans. Spread evenly on baking a sheet. Bake for 15 minutes. Stir pecans well and bake an additional 15-18 minutes. Remove pan from oven and stir pecans once more. Cool at room temperature for 15 minutes. Serve or store in a dry location.