Kicking off the london eats with the icon and legend Dishoom! Went with my team which meant two things: comped dinner (score) and even more people to go family style with (double score) + spending time with my awesome coworkers;) everything was so good and I’ve been thinking about this meal ever since so I could go on forever, but here’s the rundown on everything we got: 🥟Veggie Samosas: so warm and comforting! Can’t go wrong 🍛Vegan Pau Bhaji: spicy vegetable curry served with fresh, hot buns! An unexpected fav 🥘Chole Chawl: chickpea curry comparable to chana masala I would say 🍠 Gunpowder Potatoes: perfectly grilled to a crisp and topped with herbs - this was so simple, yet had a complex flavor and was one of my favs 🥣house chaat: crispy sweet potatoes topped with yogurt, pomegranate, beet, radish, carrot, and a tamarind drizzle! This looked an insane ratatouille moment of mixed flavors and was a crowd fav(cries in dairy free😭) 🍗chilli chicken: crispy, spicy chicken! 🫓garlic naan: a staple...duh 🍹passion fruit sharbat: fun, fruity, and fizzy Woof! That was a lot, but long story short dishoom is a no brainer chef’s kiss💋