Let’s start your ☀️ Monday off just right with a recipe for our #vegan 3️⃣ Cheese Lasagna! We hope you ❤️ it! INGREDIENTS 1 box organic lasagna noodles 1 tbsp vegan butter 1 tbsp olive oil 2 cloves garlic, minced 1 small brown onion, finely diced 1 package vegan ground beef 1⁄2 tsp dried thyme 1⁄2 tsp dried oregano 2 tsp red wine vinegar 1 tsp evaporated cane sugar 1⁄2 tsp sea salt 1⁄4 tsp finely ground black pepper or red chili flakes 1 (25 oz) jar organic tomato sauce (marinara) 1 bag @followyourheart Dairy-Free Finely Shredded Mozzarella 1 package @followyourheart Dairy-Free Provolone Slices 1 package @followyourheart Dairy-Free Shredded Parmesan INSTRUCTIONS Pre-heat oven to 375° F. Bring about 6-8 cups salted water to a boil. Add lasagna noodles and cook as described on package. About 7-9 minutes. Drain and set aside. Heat a skillet over medium heat and add butter and oil. Add garlic and onion and cook about 3 minutes to soften. Add beef crumbles, thyme, oregano, vinegar, sugar, sea salt and pepper. Cook until liquid has evaporated and meat is browned, about 8-10 minutes. Set aside. To form lasagna, spread a layer of sauce on bottom of large baking dish. Layer with 4 long noodles, overlapping slightly. Top generously with Dairy-Free Finely Shredded Mozzarella and sprinkle of Shredded Parmesan. Sprinkle with meat crumbles, and top with a few slices of Dairy-Free Provolone. Add a layer of noodles. Top with a little sauce and more Mozzarella, Parmesan, meat crumbles, and Provolone Slices. Then add another layer of noodles. Top with more sauce and remaining Mozzarella, Provolone and Parmesan cheese. Top with remaining cheeses. Bake covered for about 25 minutes. Uncover and bake 30 more minutes or until bubbles appear in center of dish. 😍😍😍😍😍😍😍😍😍😍😍😍