Everyone needs to add this crockpot meal to their rotation bc SO GOOD!!! 1. Pour 1 cup beef broth and 1/2 cup soy sauce to crockpot. Add 1/3 cup brown sugar, 1 tbs sesame oil, and 2 tbs minced garlic. 2. Season chuck roast with salt and pepper, then add to the crockpot. 3 Add sugar snap peas. 4. Mix well so all ingredients are combined. 5. Cook on high for 2.5-3.5 hours or on low for 6 hours. 6. An hour before it’s finished cooking, scoop 1/4 cup of the sauce into a bowl. Add 1/4 cup cornstarch and whisk to combine. 7. Pour mixture into crockpot. 8. 30 minutes before eating, add frozen broccoli. Serve over rice and enjoy! #momvlog #cleanwithme #momlife #naptime #crockpot #coffeeathome #chicagomom #toddlermom #postpartum