fermented salsa recipe 🌶🍅 3 lbs fresh tomatoes chopped 1 small onion diced 1-2 cloves garlic diced 1 jalapeno pepper coarsely chopped 1 teaspoon sea salt 1 teaspoon dried oregano 1 teaspoon ground coriander 1 teaspoon ground cumin cracked black pepper to taste juice of 1 lemon juice of 1 lime 1/2 pickle juice 1 large bunch fresh cilantro coarsely chopped & to make it even better, leave it out on the counter to ferment for 3 days 🙌🏼