The ninth annual Horton Records Rock ‘n Folk ‘n Chili Cook-Off was held Saturday, Nov. 5, at Cain’s Ballroom. The event celebrated Tulsa’s thriving music scene and served it up with a side of all-you-can-sample chili from local restaurants. Ike's Chili won best chili in the restaurant cook-off, while Cowboy Killah by Medicine Horse won for best band chili. In addition to performances from The Bobby Lees, Casii Stephan and the Midnight Sun, Jared Tyler, Desi and Cody, and Grazzhopper, the evening closed with a tribute to Tulsa Sound legend JJ Cale featuring musicians Brad Absher, Jesse Aycock, Paul Benjaman, Brad James, Don White and more. The nonprofit record label helps develop and support Tulsa-area musicians, releasing over 120 titles from Oklahoma artists and distributing more than 150,000 CDs and albums across the country and the world, according to Horton. Proceeds from the chili cook-off support that work. 📷: @TimLandesJr See lots more images through the link in bio.