This recipe is truly fantastic: “Tagliatelle alla bolognese” 🤤Tagliatelle are long, flat ribbons of pasta hailing from Emilia-Romagna in Italy, made with nothing more than eggs and flour. It’s a variety that's particularly good at absorbing heavy, meaty sauces that are full of flavour.🎥 IG @martinabaiardi.fitnessfood #visititaly #italia #italy #tagliatelle #foodtiktok #italianfood #whatitalyis #howitalyfeels