Why Q at CRUST Group? Because they are making delicious beverages from surplus ingredients like bread and fruit peels. @crustsingapore actually began as a brewing company that used food waste in their process. But during COVID, their CEO and Founder, Travin Singh, realised that they could be doing so much more if they pivoted from a brewing company to a food tech one. ​ CRUST aims to reduce global food waste by 1% by 2030 through their resourceful way of brewing beverages. They are currently collaborating with various R&D facilities and businesses to find new ways to upcycle and empower every business to become more sustainable. ​ Swipe to learn more about CRUST and how they continue to bring value to the community.​ Know another Singapore business to Q for? Tag us or use #ThisisSG to get featured! And be sure to follow us for more Why Q Here recommendations!​ ​ #SG #Singapore​