We'll be honest we haven't quite been able to snap that instafamous photo of this dish yet because it's brand spankin' new and we've been pretty busy over here (thank you!!). This shot was snagged last night in the heat of battle before it got tidied up and sent to the table. This one is exciting, the right amount of heat, texture, and sweetness. ~Jerk Shrimp~ pan seared jerk oishi shrimp, coconut risotto cake, fermented pineapple, fried plantains, toasted coconut flakes, scallions