Looking to upgrade your side dish game this holiday season? This perfectly creamy and ultra comforting sweet potato mash will leave your guests feeling satisfied 🍠✨ ​ Follow along using our recipe below👇​ ​ Ingredients:​ 2 lbs sweet potatoes - peeled and cut in half​ 2 tbsp light oil​ 1 packet Knorr Parma Rosa Sauce Mix​ 3⁄4 cup 1% Milk​ 2 tbsp Salted Butter​ ​ Directions:​ Preheat oven to 375 degrees.​ Line a sheet tray with parchment paper. Place sweet potatoes on the tray and season with oil and 1 tbsp Parma Rosa Sauce mix, reserve the rest for later.​ Roast sweet potatoes for 50 minutes or until tender when pricked with a fork.​ Place potatoes in a medium pot and mash using a potato masher.​ In a small sauce pot, add the milk, butter, and the reserved mix packet. Whisk to combine and bring to a boil to thicken. Fold the sauce into the mashed sweet potatoes and cook on low heat for 1 minute while stirring.​ Serve and enjoy!