In 2005, Chef @Grant_Achatz set out to build one of the world’s best restaurants. To celebrate their 20 years, he’s on tour and luckily for us, he’s here in Miami. Behold just some of the 11 courses from @AlineaRestaurant at @FaenaMiamiBeach 2025. 🎈 Chicago Hot Dog / tomato, neon relish, sport pepper, hot dog distillate Osetra / pineapple jell-o, mezcal foam, finger lime Peeled Grapes / cucumber, cantaloupe, peeled almond gazpacho, saffron pillow, white asparagus, compressed grape, tarragon Curds And Curds / goat cheese, cauliflower, steamed stem, garam masala, paneer cheese, crumbled pistachio Char Charred / sherry vinegar, lacquered salmon, coriander, + carrot pearls, barrel aged gel, arctic char roe Snapper / hearts of palm, coconut, cardamom, vanilla salt, fermented mango Fear Factor / tempura prawn, plum, vanilla bean, meyer lemon, smoke The Porthole / macallan 12, sherry cobbler, licor 43, hibiscus, watermelon Hot Potato / cold potato, sweet butter, périgold black truffle Squab / thai long peppercorn pillow, strawberries in different textures including wax Black Truffle Explosion / romaine, parmesan, périgold black truffle Beef And Broccoli / wagyu, peanut candy, pink peppercorn, dark beer vinaigrette Balloon / helium, taffy, green apple Paint / licorice, chocolate, seven citrus, black key lime calamansi cookie, nonnettes