@poongro_official , a dry-aged black pork omakase restaurant on Jeju Island, takes Korean BBQ to the next level. From expertly grilled cuts to unique flavor pairings, this is an elevated KBBQ experience like no other. The attention to detail, premium ingredients, and intimate omakase-style service make it a must-visit for food lovers. I can’t wait to go back! #JejuFood #KoreanBBQ #DryAgedPork #fullbellytravels #KoreanFoodie #JejuEats #Omakase #BBQLovers. Have you ever tried dry-aged pork? Let me know in the comments! ⬇️🔥🐷