A delicious experience at @wagyu_ya trying different cuts of wagyu and specially imported Kobe beef 🥩🍱 Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture 🐄🐄 Wagyu Ya, together with its sister venue, Niku Ou, are two of only three restaurants in Australia to be granted with a licence to cook and serve Kobe beef 🐮🐮 #invite