Smash burger - Oklahoma style! Fired up the @kamadojoeuk to smash out some Oklahoma style smash burger! If you want to make your own you’ll need: 2 large onions sliced wafer thin Ground beef - I went with 70/30 meat to fat ratio Burger buns - I used brioche Wholegrain Mustard Cheese slices Salt for the onions (helps to encourage the moisture from the onion before grilling helps them crisp nicely) Seasoning - I used @sucklebuster SPG (Salt, Pepper& Garlic) Sliced pickles Toast the buns Create burger balls about 6-8oz in weight. Smash them down on a griddle or pan Top with the squeezed out onion Season with salt pepper & garlic Spread some wholegrain mustard onto one burger bun When seared flip the burgers onion side down and top with cheese & pickles Put a lid onto one burger with the bottom sat on top (This will help bring a bit of heat & moisture back into the buns) Hit the griddle with a little water to create steam Then assemble. When you try these you’ll love them Let me know your thoughts 😊 #burger #smashburger #smashburgers #burgerlover #burgerlife #burgerburger #burgerlife #burgershack #burgertime🍔