This eggnog packs a punch. 💥 It’s also very delicious and creamy. 🥃 INGREDIENTS: - 12 large eggs, yolks and whites separated - 11⁄2 cups plus 3 tablespoons superfine sugar, divided - 1 quart whole milk - 11⁄2 quarts heavy cream, divided - 3 cups bourbon, such as Maker’s Mark - 1/2 cup dark rum, such as Mount Gay - 2 cups cognac, such as Rémy Martin Grand Cru - 1 teaspoon vanilla extract - freshly grated nutmeg