Add extra flavour and nutrients to your soups this soup season with our Veggie Broth! @mathildechamberland adds a few teaspoons of Veggie Broth powder to spice up her cauliflower leek soup 🥣 Ingredients: 2 leeks, cut into 1 inch pieces 1 large head cauliflower, chopped 3 cloves garlic, finely chopped 8 cups water 2 tsp Veggie Broth Sea salt and pepper to taste Avocado oil How to: Heat oil in a large pot over medium heat. Add leeks, cauliflower and garlic. Cook and stir for about 10 minutes. Add the water and veggie broth and bring to a boil. Reduce heat, cover and simmer for about 40 minutes. Remove soup from heat and carefully pour into a high-speed blender. Blend until smooth. Season with salt and pepper. #LiveOrganikally