🚨 Bún Thịt Nướng 💛 Grilled marinated pork served in a vermicelli noodle salad topped with vibrant pickled carrots, cucumber and Vietnamese herbs, all tied together with a tangy Vietnamese noodle salad dressing. If you’re game, add a few pork and spring rolls to take this noodle salad recipe to another level. 💛💛 The fish sauce dressing is the key to flavouring this Vietnamese noodle salad recipe so using the right fish sauce is very important. It’s the fish sauce that will drive the seasoning and umami flavour into the pork, and form the base of the noodle salad dressing. My weapon of choice is @sonfishsauce. 📩 Let's put the 'ease' in Vietnamese, save this one! Moderate-you’ll be right! Serves 3-4 Ingredients Grilled pork marinade 2 cloves garlic 1 bunch spring onion stalks (white part only) 2 lemongrass stalks (white part only), finely chopped or 80 g lemongrass paste 600g pork scotch fillet (neck) or pork shoulder, finely sliced across the grain 1 tablespoon honey 3 tablespoons @sonfishsauce 1⁄2 teaspoon sea salt 1⁄2 teaspoon sugar 1⁄2 teaspoon cracked black pepper 150ml water 2 tablespoons neutral cooking oil Nước Mắm (Vietnamese fish sauce) 3 birds eye chillies, de-seeded 3 cloves of garlic 4 tablespoons of sugar 150ml cold water 1 lime juiced 5 tablespoons of apple cider vinegar 5 tablespoons of @sonfishsauce 🌐For full recipe, link in bio. #SonFishSauce #FishSauce # Natural #NoAddedMSG #GlutenFree #PreservativeFree #VietnameseCooking #VietnameseRecipe #FavourForFlavour #EaseInVietnamese #VietnameseHomeCooking