Taco Squash 🌮 This time of year always makes me crave squash but I’m ALWAYS down for tacos. So a little mashup was necessary obviously 💁🏻‍♀️ Super easy, you just preheat your oven to 400. Cut your spaghetti squash in half, scoop out the seeds & then stab the outside a bunch 🔪 i sprayed coconut oil cooking spray on the inside (to save calories but you could use butter or regular coconut oil) & seasoned with garlic powder, pink salt & pepper. Then line a baking sheet with foil & place the squash onto the pan with the outside facing up. Throw in the oven for 25 min. While that’s baking cool up your taco meat (I used xlean ground beef) & make your guac 🥑 Once the squash is done let it cook & dress it like a taco & enjoy! I like to top mine with homemade guac, salsa, & goat cheese 🤤 I know it sounds weird but you’ll thank me layer, it’s unreal! #recipe #healthyfood #recipereels #macrofriendly #flexibledieting