Accordion Potatoes 🥔✨ Try these crispy pull apart potatoes for a fun and delicious snack! Make sure you save all the little offcuts to roast as well because potatoes = life so we’re not letting any of it go to waste 🙊 Serves: 2 Time: Way too long (lol) Ingredients 4 large potatoes 2 tbsp olive oil Generous amount of sea salt & freshly cracked black pepper 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp oregano 1/2 tsp dried rosemary Fresh parsley to serve Method: 1. Preheat your oven to 200°C fan forced. Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down lengthways to create 3 even thick pieces. 2. Place between a pair of wooden chopsticks and slice vertically. Flip then slice diagonally. Repeat with all the potato slices then place onto a lined baking tray. 3. In a small bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary. 4. Brush oil mixture over the potatoes to evenly coat each slice then bake in the oven for 30 minutes or until side facing up is golden. Flip and bake for another 20 minutes or as long as you need until golden and crispy. 5. Transfer to a plate and garnish with fresh parsley. Enjoy immediately while hot and crispy! Okay sooo in all honesty... Do they taste good? Yes. Are they fun to pull apart and eat? Sure. Is it worth the time and effort? Mmm nah. You’re better off chopping up your potatoes as normal before airfrying or baking them. But hey, gotta keep it interesting for the gram am I right 🫣 Nevertheless I still had a great time making and eating them so if you’ve got time then definitely give it a go! 🤭 #vegan #plantbased #easyrecipe #recipeidea #homemade #potatoes #potatorecipes #potato #asmrfood