Smoked Salsa. You’ve been asking me for my recipe for a long time, so here it is. After a few weeks hiatus to recharge we are back with our weekly how-to recipe + YouTube cooking video. Click the link in our bio to grab this off meatchurch.com Salsa is the fresh side that we pair with breakfast, lunch & dinner here in Texas. We snack on salsa with chips nonstop. Plus, we use salsa on everything from breakfast tacos to brisket tacos. In true Meat Church fashion, we smoke the vegetables first to create a tasty Smoked Salsa. Enjoy! ——————————————⁠——————— #MeatChurch #TexasBBQ #Salsa #SmokedSalsa