Cheesy taco rice This comes together and under 30 minutes in one pot and it’s so good on its own, but I like to turn it into a taco bowl! And it’s one of those meals that your whole family will love! Cheesy Taco Rice Ingredients ✨1 lb ground beef ✨1 small yellow onion, diced ✨1 packet chili seasoning(I made my own) ✨1 tbsp tomato paste ✨3 cloves garlic, minced ✨1 tbsp soy sauce ✨1 cup jasmine rice, rinsed ✨1 (14 oz) can diced tomatoes or 1 cup salsa ✨2 1/2 cups beef bone broth ✨3 tsp better than bouillon beef ✨1 bay leaf ✨1/2 tsp salt, plus more to taste ✨1/2 -1 cup shredded cheddar cheese Instructions 1. Brown the ground beef in a large skillet over medium heat. 2. Add the onion and chili seasoning and cook until the onion is soft and translucent. 3. Stir in the tomato paste, garlic, and soy sauce. Let it cook for about 1 minute to caramelize. 4. Add the rice and toast for 2 minutes, stirring. 5. Pour in the diced tomatoes or salsa, broth, Better Than Bouillon, bay leaf, and salt. Stir well. 6. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes without lifting the lid. 7. Turn off the heat, uncover, and gently fluff the rice. 8. Sprinkle the cheddar over the top, cover, and let it melt before serving. My apron in from @hedleyandbennett https://liketk.it/5KISM #TikTokCreatorSearchInsightsIncentive #EasyRecipe #Dinnerldeas #onepanmeals #groundbeef @Better Than Bouillon @Kettle and Fire @TABASCO BRAND @Cento