🛫TOYOSU DIRECT 🛬 【 Recommendations of the week! 】 ① SAZANAMIDAI from Kagoshima (#サザナミダイ) ② MARUKOBAN from Kagoshima (#マルコバン) ③ SHIROHOSHI FUEDAI from Kagoshima (#シロホシフエダイ) ④ WILD SHIMAAJI from Kagoshima (#天然シマアジ) ⑤ OJISAN from Kagoshima (#オジサン魚) ⑥ KINTOKIDAI from Yamaguchi (#金時鯛） ⑦ONAGADAI from Shizuoka (#尾長鯛） ⑧ MADAI from Takeoka, Chiba (#真鯛） ⑨ KURODAI from Takeoka, Chiba (#黒鯛） ⑩ KYŌ NODOGURO（Fat content 18% or ↑) from Kyōto (#京ノドグロ） ⑪ HON ARA from Niigata (#本アラ） ⑫ SANMA （X-Large) from Hokkaido (#新サンマ） ⑬ GINSEI AKIZAKE from Hokkaido （＃銀聖） ⑭ KARASUMI / Origin: Hyōgo, Prosessed: Miyagi （#カラスミ） - - - - - - 📍SAKASYU: EST. 1889 Tokyo’s oldest seafood purveyor. Delivering the finest seafood twice a week from Toyosu to Michelin-starred⭐️restaurants in the U.S. Trusted by top chefs.
- - - - - - #TOYOSUDIRECT #B2B #Sakasyu #ToyosuSeafood #MichelinSupplier #JapaneseFish #NextDayDelivery #USSakasyuOfficial #JapaneseFishWholesaler #SanFrancisco #US堺周 #堺周商店 #豊洲 #豊洲市場 #豊洲市場仲卸