Our Cold Sesame Noodles have been flying out the door during these sweltering weeks! Chilled noodles get coated in a sesame sauce with housemade Sichuan peppercorn oil, shredded chicken, egg, cucumbers, pickled carrots, crispy garlic & cilantro. It’s our take on a popular Taiwanese dish meant to be eaten on warm days. We typically serve this during brunch but you can occasionally find this on our dinner menu too! 🥢😋