Browned Butter Sage Gnocchi with Walnuts 💚 Ingredients 500g homemade or store-bought potato gnocchi 15g unsalted butter Sauce 100g salted butter 50g walnuts 18 sage leaves Boil your homemade or store-bought gnocchi in 2L of salted water, until it floats to the top. Remove and drain with a slotted spoon. Heat a tablespoon of butter in the pan over medium-high heat. Once nearly melted, add the gnocchi in two batches in a single layer in the pan. Cook, stirring the gnocchi occasionally, until lightly golden brown, about 3 minutes. Transfer to a large plate and repeat with remaining gnocchi. Heat the salted butter in a small pan over medium-low heat. Once melted, add the walnuts and sage leaves. Cook, stirring occasionally, for 3-5 minutes or until sage is crisp and butter is a light amber colour with small specks of brown. Portion the pan-fried gnocchi into 2-3 bowls and pour over the burnt butter sauce. #gnocchi #butter #sage #pasta #homemadefood #comfortfood #f52community #simpleingredients #homecookfood #buzzfeastfood #recipeblogger #tastecooking #foodtastic #foodagram #bbcfood #foodscene #foodaroundtheworld #cookingvideo #bonapetit #cookingtips #buzzfeedtasty #foodsharing #buzzfeast #dailyfood #easyrecipe #foodoninstagram #foodsofinstagram #dinnertonight #comfortfood