PIEROGI ONLINE LAUNCH: It’s today!! I must admit I’ve been feeling pretty rotten. Working hard and not looking after myself enough has left me with a vile cold, but after a brandy tea and a decent night’s sleep I’m ready to go! Massively looking forward to making pierogi while chatting to @alissatimoshkina - always so much fun! You can still join us you fancy it, we are making variations on pierogi ruskie, so you can even use cheddar for those and pierogi dough is so simple - literally just flour, oil and hot water (we will do an enriched dough with eggs, butter snd cacao for the sweet ones but you may simplify) - link in bio for tickets 📷 @olaosmit #pierogibook #cookforukraine 🥟 🥟 #pierogi #booklaunch #dumplingmaking #newcookbook