There’s no better way to celebrate autumn than with a pumpkin loaf. Our 742 – 1/2 L Mold Jar is the perfect size for single-serving desserts. Recipe: 2 cups flour 1 cup white sugar 2 tbs baking soda 2 tbs pumpkin spice seasoning 1/2 stick of butter 1/4 cup non dairy milk 1 egg 1 can of pumpkin puree 1/2 cup chocolate chips Spray the jars- we used avocado oil. Bake at 350 degrees for 25-30 minutes. Allow to cool before enjoying! . . . #weckjars #sustainable #glassoverplastic #easyrecipes #sustainablehome #eatrealfood #healthylifestyle #packagefree #lifestylefood #mealprep