As a vegan 3-MICHELIN Star restaurant, Chef @danielhumm from @elevenmadisonpark admitted that cooking with just vegetables has been liberating. This dish is from their new fall menu, including tempura-fried kabocha squash, served with spinach, shiso, and a roasted kabocha sauce which is a seasonal concerto on the palate. 🍴 Fried Kabocha Squash with Habanada Pepper and Shiso 📍New York, USA 📸 @evansungnyc @j.graham87 #MICHELINGuideNY #MICHELINrestaurants #ThreeMICHELINStars #restaurants #gastronomy #foodies #foodiegram #instafood