RECIPE BELOW 👇 🦐 Shrimp Salad • 8 oz steamed red shrimp • 2 oz minced celery (use the tender inner stalks & leaves) • Juice + zest of 1⁄2 lemon • 1 tbsp mayo • Salt + cracked white pepper to taste Gently toss and chill. 🥣 Herb Buttermilk Dressing • 1⁄4 cup mayo • 1⁄4 cup shaken buttermilk • 1 tbsp tarragon vinegar • 1⁄2 tbsp chopped fresh tarragon • 1⁄4 tsp minced garlic • 1⁄4 tsp diced shallot • 1⁄2 chopped scallion • Dash of Tabasco • 1⁄2 tbsp chopped fresh chives, parsley, oregano • Salt + white pepper to taste Whisk it all up. Best if made the night before 👀 🥗 Build your salad • 1 small head baby gem lettuce, cleaned • Toss in dressing • Top with red shrimp salad • Add: chopped crispy bacon, sharp cheddar shavings, chopped boiled egg, diced avocado, halved heirloom cherry tomatoes Layer it. Serve it. Pretend you’re in the Hamptons 🫶 #duryeas #RedShrimpSaladS#NotYourAverageSaladGourmetAtHome#ShrimpRecipeea #lobster #redlobster