Peanut Butter S’mores Cookies 🥜🍪 📹 Video and Recipe By: @schmidthappensmn Recipe makes 6 cookies Ingredients: 4 tablespoons unsalted butter; semi melted 1/3 cup light brown sugar 1 tablespoon granulated sugar 1 egg yolk 1/2 teaspoon vanilla 1 tablespoon creamy peanut butter 1/2 cup + 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1 graham cracker, crushed 1/4 cup Nestle Toll House Semi-Sweet or Dark Chocolate Morsels 3 large marshmallows, halved Directions: Microwave butter in heatproof bowl for 20 seconds on high until slightly melted and soft to touch. Add brown sugar and granulated sugar and mix on medium high speed for 1 minute until light and fluffy. Add vanilla, egg yolk, and peanut butter. Mix for 20 seconds. Add flour, salt, and baking powder and stir until just combined. Be careful not to over mix. Stir in graham crackers, and chocolate chips. Line a baking sheet with parchment paper. Scoop out 6 cookies using a #20 (3tbsp) cookie scoop. Press a hole from the bottom into each cookie and add the halved marshmallow. Gently press back to a ball. Try to keep the marshmallow centered to avoid leaking out when baking. Refrigerate dough for at least 45 minutes. Preheat oven to 350 degrees. Bake for 13-14 minutes. If marshmallow spreads out use a biscuit/cookie cutter to shape back to a circle. Allow to cool for 15 minutes before enjoying a delicious, gooey cookie. #NestleTollHouse #TollHouse #SmoresCookie #Smores #SmallBatchBaking #SmallBatchCookies #PeanutButterCookies #ChocolateChipCookies #BakeFromScratch #SummerBaking