you MUST try this and let me know if you do! ✨ 1. chop or tear two large slices of sourdough bread into chunks, spray avocado oil and bake at 350ºF for 10 minutes or until golden and crisp 2. season sourdough with salt, pepper, basil, garlic powder (or seasonings of choice) 3. add to a food processor or blender and pulse until you get your desired size of breadcrumbs 4. cook 8oz of orecchiette according to package instructions then drain and set aside 5. in a saucepan, saute 4 cloves minced garlic in 3 tbs olive oil 6. add about 12 oz of chicken sausage to the pan and brown 7. throw in 2 handfuls of spinach and the juice of one whole lemon 8. add your pasta to the saucepan with 1/3 cup of basil pesto and combine 9. serve pasta with parmesan and top with crispy breadcrumbs #whatskitcooking #pestopasta #breadcrumbs #pastarecipe