Celebrate the bank holiday with some vegan scones! Follow us for more vegan recipes 🌱 Ingredients for scones: 350 grams of self raising flour 1/4 teaspoon of salt 1 teaspoon of baking powder 3 tablespoons of golden caster sugar 1 teaspoon of vanilla extract 100g of raisins 180 ml of plant milk 100g of vegan hard butter Cream: 250ml of vegan double cream 1 table spoon of caster sugar Will you be making these? Let us know what we should bake next in the comments 🤩 #coronation #scones #baking #vegan #uk #london #bankholiday