With a new menu designed by Head Chef Andrew Green, you’ll find sections from farm, sea and allotment (& desserts of course). I tried something from each section in this video and can safely say whatever you get I’m sure you won’t be disappointed 🤩 Let standouts were the: 🌶 Chilli, sesame & peanut gochujang chicken with chilli & miso dip 🤎Black sesame seared salmon & Asian greens finished with a soy dressing 🥮Signature salted caramel tart & praline tart Book on the website and quote ‘CARAFE’ when booking to get a free carafe wine on the house! Valid for bookings on Monday - Wednesday until 31st May 🍷 #duciestreet