Lunch today is Smokey Lentil, Sausage, & Swiss Chard Soup leftovers using @kettleandfire beef bone broth with a bit of grated Parmesan, fresh basil, toasted pine nuts, lemon zest, & @santana_california chili oil... . . . The recipe for this soup is on my @patreon & discount links for both @kettleandfire & @santana_california are all linked in my bio for ya❤️ Soup season is off to a good start.