Sri Lankan Red Chicken Curry I cooked this beauty yesterday, over fire on my braai and what a delight it was. This recipe is from @Karan Gokani new @hopperslondon book. Karan has very kindly let me share the ingredients for this dish as a sneak peak of the book which you can find below... SERVES 4 1kg bone-in chicken thighs or drumsticks, skin removed 1 tsp ground turmeric 2 tbsp + 2 tsp Roasted Curry Powder 2 tsp salt 2 tbsp ginger paste 2 tbsp garlic paste 4 tbsp coconut oil 1 large red onion, sliced 1 cinnamon stick 5 green cardamom pods 4 cloves 2 lemongrass sticks 10cm piece pandan leaf 12-15 curry leaves 1 tbsp chilli powder 1 large tomato, sliced 150ml fresh chicken stock 250ml coconut milk 2 green chillies, halved lengthways This curry was packed with flavour and right up my street! Why not give it a go and if you like it, check out the book! #curry #srilankanfood #hopperslondon #chickencurry #braai #firecook #firecooking #currynight #thesmokinelk