Making this dish at home saved me so much money compared to dining out—and it was just as delicious! Thanks to @GoodCook, cooking this spicy rigatoni at home was a breeze. Their tools made prepping and cooking this meal so easy and cheap annnnd now it’s officially in our weekly meal rotation. How much do you save by recreating your favorite restaurant meal at home? 🍝 #GoodCookPartner #ItsAGoodCookThing #EasyCookingWithGoodCook Recipe: ● 1 Shallot ● 1 tbsp minced Garlic (or 3 cloves) ● 1 box of rigatoni ● 6 oz of tomato paste ● 2 tsbp Vodka ● 1-2 tbsp Butter ● 1⁄2 cup Heavy cream ● 1 tsp Red pepper flakes ● 1 tsp oregano ● 1⁄2 tsp garlic powder ● S&P to taste ● Basil & parmesan cheese for garnish - Cook pasta (save 1⁄2 cup of pasta water) - Heat oil with shallot, garlic & spices for 5 minutes - Add tomato paste til Carmelized - Add vodka & cook til liquid evaporates - Add cream - Add pasta - Add butter and pasta water - Serve immediately & top w/ basil & parmesean