Breakfast in the garden. 2 yolk moon cake with a strong black tea in my current fave drinking vessel which is a repurposed urn a certain Chinese preserved vegetable has been packaged in for eons. It has a small opening which traps the heat, the perfect squat shape to cradle in your hands & holds a lot of tea just the way I like it. What a perfect Spring day! The bees are SO happy & busy 🐝🌸