Where bistro meets bonhomie. Introducing an all-new menu at @simonetterestaurant, our charming French bistro-inspired restaurant at Palihotel Culver City, now under the culinary direction of Chef Casey Lane.⁠ ⁠ At Simonette, our new French concept will premiere with a reimagined menu of rustic, all-day classics built upon French techniques and foundations but with a sensibility inspired by the casual, roadside diner and gregarious, soul-satisfying restaurants that dot the countryside between France and Spain. It’s a little bit messy, a little bit refined, and something you want to come back for. Featuring Bouillabaise – served in a bag (with a personal bib, just in case), Clams & Fideos, Niçoise Salad, Ratatouille, The Roadside Double (Chef’s pick – with Swiss cheese, caramelized onion, Dijon mustard) and more.⁠ ⁠ Available starting today for daily breakfast, lunch and dinner with Happy Hour from Wednesday through Sunday from 3-6PM.⁠ Link in bio to reserve your table.⁠ #Simonette #PalihotelCulverCity #Palisociety