Launching next week. We've teamed up with @cowspiracy to offer a truly sustainable four course menu for #veganuary where plants take centre stage. Featuring 'Steak tartare' with Ox heart tomatoes; Glazed Doughnut with smoked BBQ mushrooms; and pecan pie with maple glaze. ⁣🌱 ⁣ Cowspiracy’s @kipandersen comments, "We are delighted to partner with Holy Carrot to showcase how a plant-based diet is not only delicious but easy to sustain without damaging the environment. ”⁣ ⁣ The four course menu featuring @savoiaamericano cocktail is available to order from 3-31 January. Click the bio link to reserve your spot. #holycarrotxcowspiracy