Tahini 🍁Maple Chocolate Chip Cookies (Gluten Free + Vegan) Love this sweet, salty and nutty cookie! A twist on a classic chocolate chip cookie with hints of tahini and maple syrup. These flavors all work so well together and make the perfect fall cookie 🍁 (hello september!) Recipe 👇🏻 •1/2 cup tahini (room temp) •1/2 cup Maple syrup •1 chia egg – 1 tablespoon chia mix with 3 table water mix let sit for at least 5) •1 cup oat flour •1/2 teaspoon baking powder •1/2 teaspoon baking soda •1 cup chocolate chips *Optional Maldon salt for garnish Directions 1.In a medium bowl mix together tahini, maple and chia egg. 2.in a larger bowl mix together oat flour baking soda and powder 3.combine wet mixture with dry 4.once well combined fold in chocolate chips 5.using a tablespoon or ice cream scooper place cookie mixture on lined parchment, you should get 11 cookies. Make sure they have enough room to spread 6.If desired top each cookie with a pinch of Maldon salt 7.bake at 350 for 12-15 minutes 8.let cool for 20 minutes