I grew up eating Pepperidge Farm apple turnovers. My mom would make the frozen apple or the raspberry turnovers as a treat after dinner. We would usually eat one for dessert and save on for breakfast. I have such childhood nostalgia for turnovers. This bakery style pastry is so easy to make at home with homemade apple filling and a flaky crust. Looking for the recipe? Comment the word ‘RECIPE’ below and I’ll send it to you! #turnovers #whatsfordessert #recipeideas #recipeshare #fallbaking #fallrecipes