Spicy Carrot Olive Oil Cake with Cream Cheese Frosting, SAVE this recipe for later 🧡 1 cup @cobramestate Extra Virgin Olive Oil 1⁄2 cup brown sugar 1⁄2 cup golden syrup 1 tsp vanilla paste 3 eggs 2 cups self-raising flour, sifted 1⁄2 tsp nutmeg 1 tsp cinnamon 1⁄2 tsp ginger 1 tsp bicarb soda 1 cup shredded coconut 330g carrots, chopped in a food processor Crystallised ginger @buderimginger ICING 250g softened cream cheese 50g softened butter 2 tablespoons icing sugar, sifted Preheat oven to 140°C fan and line a 20cm springform tin with baking paper. In a large mixing bowl, combine oil, brown sugar, golden syrup and vanilla, then beat with a mixer for 2 minutes. Add eggs one at a time, beating after each one. Fold in sifted flour, spices and bi-carb, followed by coconut and carrot.Mix through until well combined. Add mix to cake pan and spread evenly. Bake for 60 minutes, or until a skewer comes out clean. Set aside to cool on a baking rack. FOR ICING Combine cream cheese and butter in a medium mixing bowl and beat until smooth, gradually add icing sugar continuing to mix. Slice the cake in half horizontally, spread half the icing on one half and sandwich the two halves together, then top cake with remaining icing. Finish with candied ginger. #carrotcake #feedfeed #bakedfromscratch #cake #healthyrecipes #recipereel #simpleingredients #homecookfood #buzzfeastfood #recipeblogger #foodtastic #foodagram #frosting #creamcheesefrosting #creamcheese #cookingvideo #bonapetit #cookingtips #buzzfeedtasty #buzzfeast #dailyfood #foodsofinstagram #homecooking #comfortfood #baking #thefeedfeed #cakerecipe