While planning their destination wedding from Florida, Stina and Christophe envisioned an elegant fall gathering filled with gilded candelabras, ivory lace linens and savory fare that honored the groom's French-Canadian heritage. Guests traveled from as far as Québec to celebrate the couple’s union in a party aptly dubbed "He Had Me at Bonjour." 🇨🇦 Invitations were printed in "Frenglish," allowing guests to RSVP oui or non, and a late-night poutine bar served up a traditional Canadian meal of fries, cheese curds and gravy. 📸: @kellybramanphotography