PALEFIRE The same blend can come in a warm cocktail or in its ice-cold counterpart. Two versions to choose from, in order embrace the cosy or the crispy side of Winter...or both. . Brugal 1888 Rum, cocoa husk dandelion coffee & bergamot infusion, milk oolong and mace syrup, paw paw Verjus. . 📷 credit @thebanfield @schmicktv @christian_banfield_photos . . . #connaughtbar #palefire #ofthemoment #seasonalcocktails #cocktailoclock #worldsbestbars #mixologist #bartenderlife #bartenderstyle #straightupwithstyle #perro_bar_gia